Description
Pork Lard from Grass Fed Pigs! Here at Wolki Farm, we believe in honouring the entire animal, and in doing so, we utilise what we feel is one of the most incredible parts of the pig – the fat. We take what’s normally viewed as a waste byproduct, and use time-honoured traditional methods to render it down to a culinary delight.
HYDROGENATED VEGETABLE OILS ARE OUT. HISTORICALLY SACRED ANIMAL FATS ARE IN.
Folks, we're being deceived. For too long, we've been taught to fear fat. We're here to encourage you to change that. Fat is your friend. Ditch the highly processed hydrogenated vegetable oils that have only existed for two minutes and enjoy ancestral ingredients that served us well for so long.
We render our lard, tallow, and bacon fat from grass fed, organic animals in Albury, NSW. Boasting a low melt point and high smoke point, you'll be hard-pressed to find a better option for your baked potatoes.
Do the research. Then buy the real deal. Your body (and taste buds) will thank you.
What is Grass Fed Pork Lard?
Every jar of our Grass Fed Pork Lard is meticulously crafted and packaged in our commercial eatery to preserve its freshness and quality. This versatile ingredient can be used as a substitute for butter or oil in all your cooking.
All our pork is truly free range, beyond organic, without the use of antibiotics, drugs, hormones, or any synthetic additives – meaning your pork lard is pure, healthy, and tastes divine.
Our commitment to sustainable farming practices ensures that our pigs live in harmony with nature, supporting biodiversity and soil health. By choosing our Grass Fed Pork Lard, you're not only treating yourself to a culinary masterpiece, but also supporting a more environmentally conscious and ethical food system.
Grab a jar today, and taste the difference for yourself!
Available in 350ml and 500mL jars.
