Description
Our offal mince is the tastiest way to get nutrient dense organ meat into your diet, comprising of 75% tasty, fatty grass fed beef and 25% offal including heart and liver.
Use our offal mince the same way you'd use grass fed beef mince, knowing that you've packed a whole lot more Vitamin A, B Vitamins, Folic Acid, Iron, Trace Elements, and CoQ10 for heart health.
Turn them into tasty meatballs that the kids will enjoy. Create rich, flavourful burger patties for Fakeaway night guilt-free. Save money on all those supplements you've been taking (or know you should be taking) and go for the real thing.
Carnivore diets, keto, paleo and primal - you don't need to fit one of these labels to enjoy the benefits that come with adding organ meat to your diet - everyone can benefit from the nurtient boost that we've been lacking since our grandparents generation.
Offally good mince makes offally good humans
Organ meat is the true superfood - the most nutrient-dense on the planet containing essential nutrients such as vitamins A, B2, B3, B5, B6, B9, B12, D, E and K and minerals such as iron, phosphorous, zinc, copper and selenium.
The heart contains CoQ10, a powerful antioxidant that helps generate energy in our cells and works to stop the oxidation of LDL cholesterol - in other words, CoQ10 found in beef heart is great for your heart.
Organ meat is rich in Vitamin A which plays an essential role in fetal health and development and is therefore fantastic for pregnancy as well as Vitamin A1 (retinol) for the eyes and immune system.
An offally sustainable choice
Here at Wolki farm we believe wholeheartedly in using as much of the animal as we can - we use pig intestines as sausage caseings and we get back as much of the organ meat as possible to both honor the animal, and optimally feed healthy humans. It's an incredibly nutrient-dense resource that is typically wasted, or used by abattoirs for other pet food products when humans could be benefiting nutritionally from this readily available naturally occuring superfood. Due to the way that abattoirs process beasts, though we can guarantee the traceability of our beef, we cannot guarantee the traceability of the organs that we receive.
