Description
What is dairy beef? It's the beef from a retired milking cow. But isn't it tough? Not once it is finished on pasture. Retired dairy beef is designed to reward your taste buds with its complex, mature, marbled texture, delivering a burst of flavour in a similar sense to blue cheese for cheese lovers. The time we allow our retired dairy cows to fatten up on pasture and the extra time we age our dairy beef on the hook further develops the flavour and texture profile to something extraordinary.
INDULGE IN THE REMARKABLE FLAVOUR OF OUR DOUBLE AGED DAIRY BEEF
Whether you're a culinary enthusiast on a quest for the ultimate gourmet experience, or a home cook who values the essence of true, honest food, our Double Aged Dairy Beef is your passport to a dining experience like none other. Folks, this is the modern-day Wagyu!
DOUBLE AGED; ON THE HOOF, AND THE HOOK
Double aged dairy beef is for the informed consumer looking for a sustainable meat option without compromising quality. Here on our farm, we take in healthy retired dairy cows from Kiewa Valley and give them time. Time to graze. Time from milking. Time to relax.
Our retired dairy cows from the lush Kiewa Valley are given a second chance – a chance to graze, relax, and live. That happiness results in a deep, dark, and delicious beef profile.
Here at Wolki Farm, we believe all animals should be respected – in life and death. So we eat nose-to-tail and use processing methods that optimise meat to its highest possible value.
We take the carcasses and dry age them for as long as they need to relax…typically up to a month. Hence the term double aged; on the hoof, and the hook.
EXPERIENCE THE EXQUISITE TASTE OF OUR DOUBLE AGED DAIRY BEEF STRAIGHT FROM OUR FARM TO YOUR TABLE
Every Double Aged Dairy Beef Box is a product of our regenerative farming practices, butchered with care and expertise in our very own butchery in Albury, NSW.
Portioned, cryovac packed, and frozen immediately to ensure freshness, your order will arrive at your doorstep ready for your freezer, or, if you're eager, your dinner plate.
Our Double Aged Dairy Beef Boxes come in three sizes:
5kg
- 1kg of prime cuts
- 1kg of secondary cuts
- 1kg of roasts
- 1kg of mince
- 1kg of sausages
- (all values approximate)
10kg
- 2kg of prime cuts
- 2kg of secondary cuts
- 2kg of roasts
- 2kg of mince
- 2kg of sausages
- (all values approximate)
20kg
- 4kg of prime cuts
- 4kg of secondary cuts
- 4kg of roasts
- 4kg of mince
- 4kg of sausages
- (all values approximate)
Patience in the pasture results in prime protein
Magic happens when a dairy cow retires in a grassy meadow; they get happy, which shows in their meat. First, their slender bodies fill out; we generally see them gain an average of 80kg. Then, they grow out the most glorious golden fat covering.
Because dairy cows are significantly older than typical 'beef' cattle at processing, they produce an 'old meat' profile; deep, dark, and delicious.
But our double aged dairy cow meat doesn't stop at taste; it's also nutrient-dense. Packed with Omega 3, Beta-carotene, Vitamine E, and Conjugated Linoleic Acid, this protein source is one that belongs on your family's dinner table.
The dinner table is a place for family, friends, conversations, connections, and memories. It's where grandma served flavoursome food that warmed the belly (and heart) – flavours that etched themselves into your mind, flavours you continually try to replicate yet can't... Mass production comes at a cost: flavour. And the truth is, grandma's recipe always started with a secret ingredient (besides love) – she often began with a cut of meat that had age, character, texture, and flavour.
The exact qualities we create with our double aged dairy meat. We invite you to take a delicious stroll down memory lane, and try it for yourself.
